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KMID : 0123419970020040605
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Korean Journal of Community Nutrition
1997 Volume.2 No. 4 p.605 ~ p.615
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Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology
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Abstract
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job analysis;knowledge;abilities;skill and other characteristics(KASOs);job dimensions;job descriptions
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KEYWORD
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